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As a healthcare professional, it’s important to educate yourself and your patients on the impact of food choices on managing diabetes. One indulgent treat that often comes to mind is ice cream. While it’s tempting to indulge in a cool, sweet treat on a hot day, it’s important to understand the impact ice cream can have on blood sugar levels for those with diabetes. The first step is to choose an appropriate serving size. A half-cup serving of ice cream contains around 15 grams of carbohydrates. It’s easy to go overboard, particularly with large portion sizes served in many ice cream shops. One strategy is to buy pre-portioned containers of ice cream, or to ask for a kiddie-size serving when eating out. It’s also important to pay attention to the type of ice cream chosen. Some varieties are high in sugar and fat content, while others may contain added sugar substitutes. It’s always best to read nutrition labels and make informed choices. Opt for low-sugar or sugar-free varieties, or even consider making homemade ice cream using sugar alternatives such as stevia or erythritol. A significant consideration is when ice cream is consumed, particularly for those with gestational diabetes or those struggling to manage blood sugar levels. Eating a high-carbohydrate treat like ice cream later in the evening can lead to spikes in blood sugar levels while sleeping, which is particularly dangerous for those with diabetes. If consuming ice cream, it’s best to eat it earlier in the day and not too close to bedtime. One alternative to traditional ice cream is frozen yogurt or sorbet. While still containing carbohydrates, they haven’t been shown to impact blood sugar levels as severely as traditional ice cream. Some brands also offer low-sugar or sugar-free options. It’s important to remember that indulging in ice cream should be a treat, not a daily routine. Consistently high blood sugar levels can have detrimental effects on overall health and wellbeing. Eating a balanced diet rich in whole grains, lean proteins, and vegetables is essential for managing diabetes. That being said, enjoying an occasional bowl of ice cream can be part of an overall balanced diet. Overall, taking a mindful approach to ice cream consumption can help individuals with diabetes enjoy a treat without harming their health. Always consult with a healthcare provider or registered dietitian before making dietary changes or treating diabetes.
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